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Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun (Hardcover)

Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun By Suzanne Billings Cover Image
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Description


Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.

Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving. These cups are simple to prep ahead of time, infinitely customizable, and a breeze to transport, with projects including:
 
  • Classic Jarcuterie
  • Grazing Cones
  • Personal Charcuterie Boards
  • Tidbit Wine Toppers
  • Crudités Dip Cups
  • Farmer’s Market Gift Baskets
  • Birthday Candy Jarcuterie
  • Home Run Snack Baskets
  • Greek Hummus Ramekins
  • Game Day Appetizer Cups
  • Fall Sweet & Salty Snack Jars
  • Halloween Spooky Snack Cauldrons
  • Winter Hot Chocolate Cups
  • Mini Christmas Tree Boards
  • New Year’s Eve Coupe Glasses
  • Valentine’s Day Chocolate Cups
  • Easter Egg Treat Cartons
  • Fiesta Jarcuterie
  • Mother’s Day Teacups
  • 4th of July Sparkler Cones
  • Summer Clip-On Snack Cones
  • Melon Caprese Mini Boats
  • Sidecar Charcuterie Cones
  • Picnic Sandwich Packs
  • S’mores Kits
  • Barkuterie Pup Cups
  • and more!

Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.

Soon enough, you’ll be impressing your guests with this new way of entertaining!

About the Author


Suzanne Billings is the owner of Noble Graze, a dedicated charcuterie and grazing board company. She has appeared on Today, Pop Sugar, and other media outlets, and countless Insta food influencers have shared her amazing edible creations. She lives in Fayetteville, Arkansas.



Product Details
ISBN: 9781631068409
ISBN-10: 1631068407
Publisher: Rock Point
Publication Date: May 10th, 2022
Pages: 144
Language: English